Steamed Dumplings
Pork dumplings with chili oil & chili crisp
Firecracker Shrimp
Tempura shrimp in our firecracker sauce, topped with red onion, cilantro & cashews
Asparagus
Lemon, caramelized soy, brown sugar & crispy garlic
gluten free, vegan
Baby Bok Choy
Garlic & sweet soy
Pot Stickers
Pork, ginger & scallions with sweet & spicy aioli
Shishito Peppers
Lemon & ponzu
Edamame
Sweet soy & garlic, topped with sesame seeds
Fried Rice
Egg, broccoli, carrots, garlic & scallions
gluten free
Miso Soup
Miso broth with tofu & scallions
Brussel Sprouts
Dried pork, fried onions, sesame oil & sriracha aioli
Egg Rolls
Sweet chili sauce, toasted peanuts, cilantro
Okawari Platter
Four steamed dumplings, firecracker shrimp, wake salad & two egg rolls
House Hamachi
Yellowtail, ponzu, ginger & jalapeño
Ahi Ahi
Ponzu, citrus blend, local microgreens, negi & toasted sesame seeds
Chef's Special Crudo
Scottish salmon with avocado, yuzu ponzu, EVOO, black lava salt, orange zest & ikura
Garlic Shrimp Don
Served on rice with avocado, cilantro, negi, lemon, toasted sesame & a sweet soy glaze
Cucumber Kimchi
Cucumber tossed in kimchi sauce
Seaweed Salad
Seasoned wakame seaweed, daikon & sesame seeds
